What's not to love?
Have a great August 29th, all.
Remove from the heat. Using an immersion blender, coarsely puree the soup, making sure to leave some of the potato intact. Add the sausage, cover, return to medium heat, and simmer until the sausage is heated through, about 5 minutes. Add the kale and cook, uncovered, until it is wilted but still bright green, 3 - 5 minutes. Season to taste with salt and pepper.
Ladle the soup into bowls, dress lightly with some extra virgins and serve it up. Warn your eaters that it is MOLTEN LAVA and ask that they first distract their tongues with some tomato salad while it cools a bit...